Jerusalem Bagel | 38 served with olive oil, labneh/tahini (vegan), olives and za’atar

Polly Fries triple | 38
cooked potatoes seasoned with garlic, togarashi and fresh herbs

Charred Cauliflower | 54
served with homemade tahini, green onion and chili

Roasted Eggplant | 52
salsa, homemade tahini, green onion, baby radish, silan and chili

Beef Carpaccio | 61
olive oil, balsamic, arugula, served with bread (Parmesan aside)

Cheese Platter | 74
Bûche, Manchego, blue cheese, butter, olives, with toast points

Caesar Salad | 59
Romaine hearts, Parmesan, croutons, and homemade Caesar dressing

Caprese Salad | 62
three types of cherry tomatoes, basil, mozzarella and balsamic

Crispy Fish & Chips | 64
Cod in a crispy coating, Polly fries and tartar sauce

Chorizos | 73
two beef sausages, fried onion, green salad and mustard

Corned Beef Sandwich |
75
over-hard egg, fried onion, tomato, aioli, and Polly fries

Omelette Sandwich | 52
with homemade tahini, served with a small vegetable salad